Vegetables

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  Basil (Tulsi) Leaves Local 80g (Approx)

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  Beetroot (Chukandar) Local 250g

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  Bitter Gourd (Karela) Local 500g

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  Bloom Red Cherry Tomatoes

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  Broccoli (Shakh Gobi) Local 500g

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  Cabbage (Gobi) Local Per Piece

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  Cabbage (Gobi) Purple Local Per Piece

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  Capsicum (Shimlaa) Local 250g

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  Cauliflower (Phool Gobi) Local Per Piece

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  Celery (Ajwain) Local 1-Bunch

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  Coriander (Dhania) Leaves Local 1-Bunch

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  Cucumber (Kheera) Local 500g

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  Curry Leaves (Kari Patta) Local 1-Bunch

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  French Beans Local 500g

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  Fresh Basket Baby Onion, 1 KG

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  Fresh Basket Baby Potato, 1 KG

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  Fresh Basket China Carrot, 1 KG

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  Fresh Basket China Garlic, 250g

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  Fresh Basket Curly Kale, Local, 80g (Approx)

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  Fresh Basket Desi Garlic, 250g

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  Fresh Basket Fenugreek (Meethi) Leaves, Large

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  Fresh Basket Fenugreek (Meethi) Leaves, Small

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  Fresh Basket Ginger, 250g

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  Fresh Basket Lime Leaves, Imported, 30g, (Approx)

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  Fresh Basket Parsley Leaves, 30g

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  Fresh Basket Rosemary Leaves, Imported

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  Fresh Basket Salad Leaves

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  Fresh Basket Spinach (Palak), Leaves

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  Fresh Basket Taro Root (Arvi), 500g

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  Fresh Basket Thai Red Chilli, Imported, 125g (Approx)

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  Garlic (Lehsan) Peled Local 250g

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  Gol Lauki Local 500g

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  Green Onion (Pyaaz) 250g

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  Iceberg Local 500g

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  Imported Baby Carrot 340g (Approx)

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  Imported Bell Pepper, Red, 500g

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  Imported Bell Pepper, Yellow, 500g

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  Imported Celery 500g

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  Imported Lemongrass 250g

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  Imported Mushroom 250g (Approx)